Early Life and Background
Samuel Jeffery, born in 1985, and Audrey Bergner Jeffery, born in 1987, are both from Canada, with Samuel hailing from Toronto and Audrey from a small town in Ontario. Samuel grew up with a knack for storytelling, while Audrey, of Spanish-speaking descent, developed a love for food and culture early on. They met in 2010 in Seoul, South Korea, where both were teaching English. Their shared passion for travel and adventure brought them together, leading to a romance that blossomed abroad. Samuel studied business, and Audrey pursued linguistics, giving them skills to navigate and document their global journeys. Their time in Korea, immersed in a new culture, sparked the idea to share their experiences with others.
Rise to Fame
Samuel and Audrey launched their YouTube channel, “Samuel and Audrey - Travel and Food Videos,” on August 12, 2012, with their first video, “First Day in Seoul, South Korea,” posted shortly after. Initially a way to share their lives abroad, the channel gained traction with food tours like “Korean Street Food - Gwangjang Market” (over 3 million views). Their 2017 video “Irish Food Tour - Belfast’s Oldest Pub!” boosted their popularity, showcasing their knack for finding authentic eats. By 2019, their mix of city guides and street food vlogs, like exploring Mexico’s markets, drew a wide audience. Their Instagram (@samuelandaudrey) and TikTok grew with travel tips and foodie clips, making them a go-to for cultural travel content.... Show More
Early Life and Background
Samuel Jeffery, born in 1985, and Audrey Bergner Jeffery, born in 1987, are both from Canada, with Samuel hailing from Toronto and Audrey from a small town in Ontario. Samuel grew up with a knack for storytelling, while Audrey, of Spanish-speaking descent, developed a love for food and culture early on. They met in 2010 in Seoul, South Korea, where both were teaching English. Their shared passion for travel and adventure brought them together, leading to a romance that blossomed abroad. Samuel studied business, and Audrey pursued linguistics, giving them skills to navigate and document their global journeys. Their time in Korea, immersed in a new culture, sparked the idea to share their experiences with others.
Rise to Fame
Samuel and Audrey launched their YouTube channel, “Samuel and Audrey - Travel and Food Videos,” on August 12, 2012, with their first video, “First Day in Seoul, South Korea,” posted shortly after. Initially a way to share their lives abroad, the channel gained traction with food tours like “Korean Street Food - Gwangjang Market” (over 3 million views). Their 2017 video “Irish Food Tour - Belfast’s Oldest Pub!” boosted their popularity, showcasing their knack for finding authentic eats. By 2019, their mix of city guides and street food vlogs, like exploring Mexico’s markets, drew a wide audience. Their Instagram (@samuelandaudrey) and TikTok grew with travel tips and foodie clips, making them a go-to for cultural travel content.
Streaming Career and Content Style
Samuel and Audrey are YouTubers and travel bloggers known for city guides, street food tours, and travel tips. Their YouTube channel features videos like “10 Things to Do in Lisbon” and “Trying Peruvian Street Food in Lima,” blending cultural insights with practical advice. They also run a Spanish-language channel, “Travel Guides with Samuel and Audrey,” where Audrey’s fluency shines. Samuel mainly handles filming, while Audrey often leads food tastings, creating a warm, approachable vibe. Their Instagram shares vibrant food and travel photos, and TikTok offers quick destination tips. In 2023, they began vlogging their hotel renovation project in Argentina, adding a new layer to their content. They sell travel guides and merch through their website, thatbackpacker.com, and promote budget-friendly travel.
Achievements and Recognition
Samuel and Audrey’s channel earned a YouTube Silver Creator Award, with over 100 million views across their videos. Their food tours, like sampling Irish coffee in Belfast, were praised by Travelsites in 2019 for appealing to diverse travelers. They’ve visited over 90 countries, from Japan to Peru, and their blog, That Backpacker, run by Audrey, is listed among top travel blogs by The Planet D. In 2022, Authority Magazine highlighted their ability to make budget travel relatable, noting their Rwanda food tour for its cultural depth. Their hotel renovation in Argentina, documented in videos like “Buying a Hotel in Argentina,” has drawn attention for its bold pivot, featured in a 2024 NoxInfluencer article.
Personal Life
Samuel and Audrey split their time between traveling and their hotel project in Argentina, with no permanent home base. They married in 2014 after dating for four years, and have no kids, focusing on their adventures and careers. Samuel is about 5 feet 10 inches tall, weighs roughly 75 kg, with dark brown hair and brown eyes, while Audrey is 5 feet 5 inches, weighs about 55 kg, with light brown hair and hazel eyes, based on video appearances. They love spicy foods, with Audrey favoring Peruvian ceviche and Samuel enjoying Korean BBQ. Both enjoy hiking and cultural festivals, and they’re learning Spanish together, with Audrey teaching Samuel. They stay close with their families, often mentioning Audrey’s mom in vlogs, and value their tight partnership.
Impact and Future
Samuel and Audrey have inspired travelers to explore local cultures and cuisines on a budget, making destinations like Rwanda or Bolivia feel accessible. Their food tours and city guides, like navigating Tokyo’s markets, offer practical tips, with Medium noting in 2018 their skill at blending food and travel. They’ve built a community through their blog and social media, encouraging authentic experiences over luxury. Their hotel renovation in Argentina shows their willingness to take risks, inspiring fans to chase big dreams. Looking ahead, they plan to keep vlogging, grow their Spanish channel, and complete their hotel project. With their knack for storytelling and cultural connection, Samuel and Audrey are set to remain key voices in travel, pushing others to taste the world.
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